Crêpes!

I learnt how to make Crêpes one afternoon with my boyfriend, he teach me how to make crêpes with chocolate and they were delicious. It’s very easy to make it, and in the process you will laugh loads because you can try to turn them over like the films. I absolutely recommend this picnic. You can also make salty crêpes and serve as appetizers. I hope you enjoy it :)

Ingredients:

-150 g flour
-4 eggs
-1 / 8 liter milk
-butter
-salt for salty crepes (starters)
-sugar for sweet crepes (dessert)

Preparation:

Add the flour in a bowl and add little by little, with the whisk, milk, eggs and salt or sugar.The dough must be smooth but not thick.
We let stand for 20 minutes and then we spread a medium skillet with butter and wait for it to heat on medium. We took a little of the mass and spreads to fill the bottom of the pan.
Once golden layer below the take off the crepe with a spatula and we turn to brown other side.
We repeat the greasing the pan with each pancake.

Presentation Tips: savory pancakes go well with salad, cheese, meat or vegetable sauce. The sweet crepes can go with chocolate, jam or cream. (210)