Baked rice!

This is going to be my last recipe, I have been very excited writing this blog and I hope to come back again and write morea bou different new foods. You can always make your own recipes practising with differents types of food and making at yours preferences. Well, talking about the recipe... this meal was the first that I made in my apartment in Castellón, I must say that in my house I can do it very well because I have the pressure cooker and its easier and faster. My grandma show me this recipe, and now I'm going to tell you how you can do it. You can put more or differents ingredients if you like, but try to make it. This is my favourite food in spring because I went with family or friends to the mountain and we eat the rice there. It's very fun and it’s a different way to eat! :)

Ingredients:

- Rice
- Oil
- 200 grams of beef tacos
- 200 grams of pork ribs
- 150 grams of soaked chickpeas
- 1 white strip of pancetta
- 1 tomato
- 1 head garlic
- 1 onion sausage
- Saffron
- Salt

Preparation:

First of all if you have a pressure cooker will be better. Put enough water in the pressure cooker and then add oil, beef, ribs, pancetta, chickpeas, saffron and salt. (If you have the pressure cooker waiting until the water boils and add the chickpeas)

In a medium saucepan put enough oil to heat. When the oil is hot, add the halved tomatoes, the onion sausage and the garlic head. Paddle until they are golden and remove it from fire. In a casserole put a ladle of rice per person, once we put the rice, add the oil with garlic, sausage and tomatoes and stir well.

Preheat the oven to 200 degrees.

After 1 hour of cooking the pot is already done, we remove it from heat and put all the ingredients in the casserole with the rice. Once we have everytinh, put 2 ladles of broth for each ladle of rice.

Take the casserole and put it in the oven that is already hot, leave it for 45 minutes. After this time we have baked rice ready to eat!

Tip: If you like the potato, you can add potato slices before putting the casserole in the over. Whatever you like. Enjoy it :) (405)