Three chocolate cake

Three chocolate cake

This delicious three chocolate cake is the perfect cake for chocolate lovers, the combination of white chocolate, milk chocolate with black chocolate perfectly combined. The recipe is easy to make but a little fun, but worth it just for its soft texture and delicious flavor. With this recipe you will surprise everyone.

Ingredients:

For the base:

- 1 package of Maria cookies. (200 gr. Approx.)
- 60 gr. chopped butter
- 1 splash of milk

For the mass of white chocolate :
-Sugar: 50 grams
-Milk: 250 cl.
-Cooking cream: 250 cl.
-White Chocolate: 150 grams
-Curd powder: 1 on

For the mass of milk chocolate:
-Sugar: 50 grams
-Milk: 250 cl.
-Cooking cream: 250 cl.
-Chocolate milk: 150 grams
-Curd powder: 1 on

For the mass of black chocolate:
-Sugar: 50 grams
-Milk: 250 cl.
-Cooking cream: 250 cl.
-Black Chocolate: 150 grams
-Cakes: to taste
-Curd powder: 1 on

Preparation:

For the base:

You crush the Maria cookies very well Add the chopped butter and a dash of milk and mix it until it forms a mass.

For the white chocolate layer:

On the one hand, it is a little milk into a glass and poured the powder on curd
Stir until the curd is completely dissolved and reserves
On the other hand, put the 250 Cl cream in a saucepan along with the 50 grams of sugar and 250 Cl milk and white chocolate and put shredded prior to heat while stirring will
When boiling, add the above mixture of curd and stir constantly until it boils again
When does the second boil, remove from heat and pour into the mold

For the layer of milk chocolate:

For the milk chocolate layer, repeat the operation but instead of putting white chocolate made with milk chocolate
It is important to pour the milk chocolate layer in the mold is made slowly and gently as the previous layer is not yet solidified and could fall apart
For black chocolate layer:

For the milk chocolate layer, the operation is repeated but with the black chocolate.
When you just pour the chocolate into the mold, and immediately before it gets cold, the cakes are carefully placed on the surface trying to mold into contact with the chocolate and absorb it
Once placed the biscuits were allowed to cool to room temperature and then put in the refrigerator for at least 6 or 8 hours is very cold
Before serving, carefully pour the mold over a plate and leave the entire cake.You can sprinkle some cocoa over or some nuts for garnish.

And here we have our delicious 3 chocolate cake, it can be used for a birthday or a romantic date. It is perfect and exquisite.

Thank you and enjoy it loads! J (466)