Macaroni

This recipe is one of my favourite meal. I do it every week because I like it loads. In my case I add a bit of “ñora” and give a diffe

rent taste that is very good and delicious.

MACARONI (4 people)

Basic Ingredients:

-250 grams macaroni
-Tomato sauce (1 / 4 kilo)
-2 medium onions
-100 grams of cheese striped Mozarrella
-Olive oil
-1 bay leaf
-2 cloves garlic
-Salt
-Ground black pepper
-Oregano

Steps:

Step 1: Fry finely chopped onions with three tablespoons of oil and salt. In the medium frying adds 2 cloves garlic, minced or finely chopped. Fried onion is soft and then when you add the tomatoes and fried (if you have bought already prepared in pot) and oregano. After heating the mixture from the heat for later use as a sauce for macaroni.

Step 2: Put a pan fire with water, a bay leaf and three tablespoons of olive oil.When it starts to boil, put salt and macaroni. They move with a wooden spoon and when it starts to boil again, reduce the heat, not to stop and go boil stirring occasionally. Usually left about 8 minutes (or the advice of the container you bought macaroni).

Step 3: macaroni and drain on a rack. Prepare a greased roasting pan with a little oil (to prevent sticking), first check the sauce and tomato-onion prepared with well and drained macaroni and mix well. Finally catches the grated cheese over and introduces the roasting pan in the oven.

Step 4: The oven must be prepared to grill at a medium temperature and tray - roasting pan is placed at mid-height. When the cheese starts to fall apart and be as macaroni golden brown take them out and they are ready to eat.

Macaroni support many variations: leftover meat (cooked, roasted), tuna. If the meat has already been done is added the tomato to become part of the sauce. If the tuna is canned before it drains the oil and add the tomato sauce. The grated cheese can also be gruyere or parmesan.
Tip: The pasta should be cooked uncovered. To drain through the strainer is good to pass by a jet of cold water to stop cooking. Hint: spoons of oil in the boiling water to help prevent sticking.

I think that all the people know how to do Macaroni because they are very easy to prepare and very fast in the preparation. If you don’t have to do a meal this is the best option: pasta.

Enjoy it J (423)