Coffee flan

This is my last recipe and because of that I’m going to write a dessert recipe I like a lot. I learnt it thanks to my mother. It is very easy to make and it is very good after a meal.

Coffee flan

Ingredients:

-1 / 4 liter whole milk
-1 / 4 of a liter of cream (cream)
-1 cup strong coffee
-5 eggs
-125 grams sugar
-Caramel or more sugar to make candy
coffee flan dessert

Put the milk and cream to boil, in a bowl mix the eggs with the sugar with the rods.
When the milk and cream starts to boil you add the egg mixture and sugar and coffee, Stir well, with the bars and trying to leave no lumps. Fill the mold previously caramelized in a pan that can go in the oven.
Put the pan in preheated oven at 150 º, in a container with cold water and boil 30 to 40 minutes a water bath.
To find out if it is cooked, prick with a needle 'tip of a knife into the center comes out dry and when it is already. It'll water and let cool. When cold it is cold you have to take off of the mold .
If you want what you can do is garnish with coffee beans or chocolate and cream.

Hope you have enjoyed my blog and I hope to go back and write more recipes soon. This improves my English. Thank you and try to make it! J (252)