Gutters

Gutters or Canelones with Bechamel

Ingredients for 4 people
-1 box of pasta gutters.
-6 chicken livers.
-50 oz. of ham or bacon tacos.
-1 lamb brains.
-1 pork tenderloin
-1 chicken breast
-6 beef sausages
-salt and pepper.
-nutmeg.
-100 grs. grated cheese
-3 ripe tomatoes
- olive oil
- 1 onion
-1 cup dry sherry
-50 grs.de breadcrumbs
- 50 oz. butter
-Make(or buy it) a Bechamel sauce.


Preparation of the Gutters:

Step 1: in boiling water makes the pasta from gutters for 10 minutes. Were removed and placed directly in cold water and then take it out to dry on a tea towel. Reserve as well.
Step 2: Boil the brains apart, with water and salt and set aside.
Step 3: To make the filling are cooked in a casserole tenderloin, chicken breast, sausages, strips of bacon or ham, livers, onions, tomatoes, seasoned with a good amount of olive oil and when half done, add the glass of sherry. It is left up, the roast is well browned.
Step 4: Meanwhile bechamel sauce is done, as indicated in the recipe.
Step 5: When the roast is finished, crushed in a vise or blender all meat, livers, tomatoes and onions, while also breaking the previously boiled brains.
Step 6: This is mixed with the white sauce on the fire (heat), add salt and pepper, if necessary. This mix will fill it and leave to cool. Then they put in the fridge for some hours, so that becomes hard.
Step 7: take a tablespoon filling and place it into strips on each of the squares of dough and rolled cannelloni.
Step 8: go to the source by placing rows, covered with bechamel sauce (abundant), sprinkle grated cheese, butter, nuts are placed over the surface and get to grilling. When golden brown, and can be removed and consumed.

Preparation of the Bechamel:

Ingredients:
-1 tablespoon flour
-1 knob of butter
-2 tablespoons oil
-1 cup milk / vegetable stock
-nutmeg
-salt and pepper

Prepare bechamel sauce:

Step 1: Melt the butter and oil over low heat.
Step 2: Sift the flour with a tablespoon screen, directly to the pan and stir while frying a couple of minutes.
Step 3: Add milk and very little by little, stirring constantly, achieving uniform consistency before adding more milk.
Step 4: Add the nutmeg, salt and pepper. Let cook over low heat, stirring about 10 minutes.

You can make the Gutters with meat, tuna or even spinaches. All depends of what you like more.

Hope you like it and thank you J (423)