Stew and Roast chicken

These are other two of my favourite recipes, in my house it is very common to do stew because we all like it a lot, a more if it is a cold day.

Stew

Ingredients:

-1 / 2 kg. beef or cow meat

-1 / 4 kg. onion

-1 carrot

-1 tomato

-1 / 4 kg. potato

-1 / 4 kg. mushrooms

-4 tablespoons oil1 garlic

-bay leaf

-1 cup red wine

-Salt

Preparation:

Step 1: Cut the meat into smallish pieces.

Peel potatoes and cut them into units not very large. Chop the tomatoes after removing the skin and seeds. Chop onion. Cut the carrot slices. Clean and cut the bottom of the mushrooms, chop them and put them into water.

Step 2: Sauté the meat and pour into the pot. In the same oil fry the onion and tomato.

Step 3: Put the whole pot with a glass of red wine. Add salt and bay leaf. It is cooked enough time figuring that if you used beef it takes a good bit more than beef. When it is found that the meat is tender, the stew is ready to serve.

Variation: This beef stew is a popular dish, especially in the area of Levante, Murcia. Some people apart from the carrots will also add peas. They can also try other meats besides beef or cow. With pressure cooker is done very quickly. In fact with only 1 / 2 hour is sufficient. If we suspect that the meat of the

stew is going to go hard we have two options: one, freeze it before another, if it does not give us time to stew add aspirin (care to those allergic to aspirin).

Now we are going to do a roast chiken. I like chiken loads and I learnt to do it when I went to the university with a recipe of my mother that contains lemon. But with these there are variations like with the stew. Each person make it how they like most.

Roast chicken

Ingredients:

-1 ½ kilo chicken chopped

-6 small potatoes

-2 ripe tomatoes

-3 medium onions

-6 tablespoons olive oil

-100 grams of pine nuts

-100 grams of almonds

-1 small glass of white wine

-juice of ½ lemon

-2 cloves garlic

-1 sprig parsley

-1 sprig thyme

-A little black pepper

-1 chicken bouillon cube

-salt

Steps:

Step 1: Prepare a roasting pan or casserole. Place the diced chicken clean distributed throughout the pot.

Step 2: Peel the potatoes and onion. Potatoes are split in half and the onions into wedges. Are introduced into the pan from the chicken pieces. Also chop (four pieces) eltomate skin and placed in the pan.

Paso 3: chop the garlic into thin slices and thrown over the chicken, along with chopped parsley. Also squeezing the lemon, gets the thyme, pepper, pine nuts and whole almonds, spread all over the casserole. It takes a bit of salt.

Step 4: Place the broth in a small cup of hot water and it dissolves and pour on top spread across the pan. Then put the wine. Finally, the oil spread around.

Step 5: You put the roasting pan or casserole dish in center of oven and an hour and half over medium heat 180 º. When you see browned the chicken, potatoes ... should be removed and served.

You can also do the same roast lamb and turkey. all the same, may be substitutedfor brandy, wine or even use both if you want more strongly it makes you crazy.

A user suggests: "exactly the same but add vegetables (corn, celery, carrot, etc.)leaves as pot"

Use quality products: trie a corral chicken.

Thank you for all and enjoy it. These are specially recommended. :) (626)